- Saag Paneer $17.94
Homemade cheese with spinach and ground spices.
- Naan $3.60
Bread made with white flour and cooked in tandoor.
- Channa Masala $17.94
Chickpea cooked with sauteed onion, tomato, ginger and garlic.
- Garlic Naan $4.80
Bread topped with fresh garlic and roasted in the tandoor.
- Cheese Naan $4.80
Soft bread stuffed with homemade cheese.
- Non-Vegetarian Lunch Meal Combo $16.20
3 items. Chicken Tikka Masala (16 oz. tandoori cooked chicken (white meat) cubes finished in rich tomato-based gravy), 16 oz. basmati rice, naan (bread made with white flour, cooked in tandoor).
- Vegetarian Lunch Meal Combo $16.20
3 items. 16 oz. saag paneer (fresh spinach cooked with homemade Indian cottage cheese and ground spices), 16 oz. basmati rice, naan (bread made with white flour, cooked in tandoor).
- Vegan Lunch Meal Combo $16.20
3 items. 16 oz. chana masala (chickpea cooked with sauteed onions, tomatoes, garlic, and ginger), 16 oz. basmati rice, roti (whole-wheat bread).
- Tandoor Lunch Meal Combo $17.40
Chicken tikka. White meat chicken marinated in yogurt, fenugreek, and spices, cooked in tandoor, basmati rice (16oz), naan (bread made with white flour, cooked in tandoor).
- Chicken Samosas $7.20
Crispy turnovers with ground chicken and spices
- Vegetable Samosas $7.20
Crispy turnovers with seasoned potatoes green peas and spices.
- Aloo Tikka $7.20
Patties of spiced potatoes stuffed with spicy lentils.
- Mixed Vegetable Pakoras $8.34
Mashed mixed vegetable fritters.
- Paneer Pakoras $8.34
Strips of paneer dipped in Chickpea batter
- Chicken Pakoras $7.80
Chickpea battered fritters.
- Fish Pakoras $8.40
Strips to tilapia dipped in a batter
- Lahsooni Gobi $8.40
Crispy florets of cauliflower with chili flakes and garlic tomato chutney.
- Chicken Chat $8.34
Tender chicken breast with fresh green vegetables tossed with fresh herbs, tamarind and cilantro chutney.
- Tandoori Chicken Wings $11.94
Chicken wings marinated in spiced yogurt and grilled in tandoor oven, served with house chutney.
- Fried Calamari $8.40
Chickpea battered rings of squid. Served with house chutney.
- Kebab Platter $14.40
An array of tandoori delicacies.
- Crab Kofta $8.34
Jumbo crab meat salted in a chili and tamarind sauce.
- Vegetable Platter $10.80
1 piece vegetable samosa, 1 piece aloo tikka, and 4 piece vegetable pakoras.
- Bhel Poori $6.00
Puffed rice tossed with fresh herbs, onions tomatoes, topped with tamarind and cilantro chutney.
- Paneer Tawa Masala $9.60
Pan-fried cottage cheese with fresh herbs and spices.
- Shrimp Bhuna with Poori $11.94
French fries Shrimp cooked with fresh Herbs and Spices served with Poori bread
- Seekh Kebab appetizer $10.74
Minced lamb seasoned with Indian herbs and spices topped with peppers and onions
- Mulligatawny Soup Served with Papad $7.14
A traditional soup made of split peas, vegetables and flavored with fresh curry leaves, in chicken broth.
- Tomato Coconut Soup Served with Papad $7.14
A refreshing delicious soup made from tomatoes, fresh coconut and seasonings.
- Saffron Murgh Ka Shorba Served with Papad $7.14
Boiled chicken broth flavored with saffron Indian herbs and spices.
- Saag Paneer $17.94
Homemade cheese with spinach and ground spices.
- Mix Vegetable Curry $17.94
Fresh vegetables in rich mild creamy sauce.
- Navarattan Korma $17.94
A medley of fresh vegetables cooked with mildly spices almond cashew and saffron flavored gravy.
- Channa Masala $17.94
Chickpea cooked with sauteed onion, tomato, ginger and garlic.
- Okra Masala $17.94
Fresh okra stir-fried with onion, tomato and herbs.
- Aloo Mutter Gobi $17.94
Cauliflower with potatoes cooked with fresh ginger onion, spices and green peas.
- Saag Aloo $17.94
Potatoes and spinach cooked together with spices and tomatoes.
- Malai Kofta $17.94
Mashed vegetables dumplings cooked in creamy tomato sauce.
- Daal Saag $17.94
Yellow lentils cooked with fresh spinach and spices.
- Vegetable Jalfraze $17.94
Stir fried fresh assorted vegetables prepared in a tangy sauce.
- Shahi Mutter Paneer $17.94
Fresh green peas with cubes of cheese cooked in a rich mild sauce.
- Yellow Tadka Daal $17.94
Yellow lentils cooked with onion, tomato and sauteed cumin seeds.
- Baby Eggplant Masala $17.94
Roasted whole baby eggplant with spices simmered in a sesame coconut sauce..
- Baingan Bharta $17.94
Eggplant cooked in oven and mashed sauteed with onion and tomato.
- Paneer Makhani $17.94
Cubes of cheese cooked in a rich tomato sauce.
- Jeera Aloo $17.94
Potato cooked in homemade style with cumin seeds.
- Channa Saag $17.94
Chickpeas cooked with fresh spinach.
- Dal Makhani $17.94
Black lentil and kidney beans cooked slowly with mild herbs.
- Vegetable Masala $17.94
Vegetable cooked in rich tomato based gravy.
- Aloo Massala $17.94
Fresh potato cooked in Massala sauce
- Chicken Tikka Masala $19.14
Tandoori cooked chicken cubes finished with a rich tomato based gravy.
- Butter Chicken $19.14
Tandoori chicken cooked in a tomato sauce seasoned with fenugreek leaves.
- Coconut Chicken $19.14
Boneless chicken cooked with coconut black pepper and curry leaves.
- Chicken Shahi Korma $19.14
Roasted chicken in a mild saffron cashew sauce.
- Kerala Pepper Chicken $19.14
Chicken sauteed in black pepper and lemon juice in a rich gravy.
- Chicken Saag $19.14
Chicken breast cooked with spinach, spices, onions and tomatoes.
- Chicken Curry $19.14
Boneless chicken cooked in Indian style with ginger garlic onion and tomato sauce.
- Chicken Vindaloo $19.14
Chicken marinated in vinegar and fiery spices cooked in a true goan style.
- Kadai Chicken $19.14
Chicken breast cooked with onion, bell pepper, and Indian spices.
- Hara Maas $19.14
Chicken simmered in a ginger, red chili and cilantro sauce.
- Chicken Biryani $19.14
Basmati rice with tender slices of juicy chicken and mind spices. Served with raita.
- Lamb Biryani $20.34
Basmati rice with lamb cooked with herbs and spices. Served with raita.
- Goat Biryani $20.34
Basmati rice with goat cooked with herbs and spices. Served with raita.
- Shrimp Biryani $21.54
Basmati rice with jumbo shrimp with aromatic spices. Served with raita.
- Vegetable Biryani $19.14
Basmati rice cooked with fresh mixed vegetable cumin seeds, curry leaves, mustard seeds and exotic herbs. Served with raita.
- Lemon Rice $8.34
Lemon flavored basmati rice with curry leaves and mustard seeds.
- Mutter Pulao $6.00
Rice and cumin and green peas.
- Saffron Sweet Pulao $8.34
Basmati rice with fruits and nuts.
- Plain Basmati Rice $3.54
- Lamb Curry $20.34
Lamb stewed in blend of light spices.
- Lamb Vindaloo $20.34
Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes.
- Lamb Rogan Josh $20.34
A north Indian dish, in a cardamom sauce.
- Saag Ghosht $20.34
Cubes of lamb sauteed with fresh spinach and exotic spices.
- Kadai Gosht $20.34
Lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger.
- Saffron Lamb Pasanda $20.34
Mildly spiced lamb, prepared with cashew nut and saffron sauce.
- Achari Gosht $20.34
Tender pieces of lamb cooked with achari masala.
- Goat Curry with Bones $20.34
Traditional home style curry.
- Lamb Masala $20.34
- Tandoori Roti $3.60
Whole wheat bread.
- Naan $3.60
Bread made with white flour and cooked in tandoor.
- Onion Naan $4.80
Soft bread stuffed with spiced onions.
- Onion Kulcha $4.80
Soft bread stuffed with spiced onions.
- Garlic Naan $4.80
Bread topped with fresh garlic and roasted in the tandoor.
- Aloo Paratha $4.80
Whole wheat bread stuffed with mashed potato and mild with cumin-spiced potatoes.
- Kheema Naan $4.80
Whole wheat bread.
- Saffron's Bread Basket $14.40
Choice of any four breads:Tandoori Roti, Naan, Onion Naan, Onion Kulcha, Garlic Naan, Aloo Paratha, Kheema Naan, Cheese Naan, Laccha Paratha and Khandari Naan.
- Cheese Naan $4.80
Soft bread stuffed with homemade cheese.
- Laccha Paratha $4.80
Multi-layered whole wheat bread with butter.
- Khandari Naan $4.80
Soft white flour bread stuffed with raisins cashews and nuts.
- Poori $4.20
Puffy bread.
- Chana Saag Vegan $17.94
Fresh spinach cooked with chickpeas and spices.
- Daal Saag Vegan $17.94
Yellow lentil cooked with fresh spinach.
- Roasted Eggplant Masala Vegan $17.94
Roasted whole baby eggplant cooked in a sesame coconut milk sauce.
- Eggplant Puree Masala Vegan $17.94
Mashed roasted eggplant seasoned with spices.
- Cumin Potatoes Bhuna $17.94
Cubes of potatoes cooked with cumin and spiced onion.
- Black Lentils $17.94
Lentils and kidney beans cooked slowly in a mild sauce.
- Yellow Lentils $17.94
Lentils cooked with onions and tomatoes.
- Mix Vegetables Curry $17.94
Fresh vegetables cooked in mild sauce.
- Saffron Shrimp Curry $21.54
Jumbo shrimps prepared with authentic homemade exotic spices.
- Shrimp Makhni $21.54
Shrimp cooked in a creamy tomato sauce with herbs and spices.
- Shrimp Vindaloo $21.54
Shrimp cooked with fiery chili sauce and vinegar. Mixed with cubes of potatoes.
- Shrimp Saag $21.54
Jumbo shrimp with fresh spinach cooked with onions, tomatoes and mix spices.
- Kadai Shrimp $21.54
Stir fried jumbo shrimp in a sweet and sour sauce with amalgam of fresh vegetable..
- Goa Fish Curry $21.54
A goan specialty fish prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.
- Goa Shrimp Curry $21.54
A goan specialty shrimp prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.
- Machli Ka Salan $21.54
Tilapia cooked in onion and tomato sauce with curry leaf.
- Shrimp Masala $21.54
- Tandoori Paneer Tikka $16.74
Fresh cottage cheese marinated in yogurt fresh mintcoriander and spicy sauce.
- Seekh Kebab $16.80
Minced lamb seasoned with Indian herbs rolled on a skewer and broiled in clay oven.
- Tandoori Chicken $19.14
Chicken on bone marinated overnight with yogurt, ginger, garlic and Indian spices. Skewered and cooked in tandoor.
- Chicken Tikka $19.14
Boneless breast of chicken marinated with fenugreek, yogurt ginger, garlic and Indian spices.
- Chicken Malai Kabab $19.14
Tender breasts of chicken marinated in yogurt and sour cream.
- Chicken Achari Kebab $19.14
A chef specialty..
- Boti Kebab $20.40
Boneless cubes of lamb marinated in yogurt, turmeric and Indian herbs.
- Salmon Tikka $20.34
Filet of fresh salmon marinated in tandoori spices.
- Saffron Mixed Grill $22.74
An amalgam of tandoori delicacies served with fries.
- Tandoori Jhinga $22.74
Jumbo prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
- Lamb Chops $23.94
Rack of lamb marinated in aromatic Indian herb fresh ginger juice rum, and yogurt. Served with fries.
- Tandoori Vegetable Served with Basmati Rice and Chutneys $16.74
Seasoned vegetables cooked in the clay oven
- Rasmalai $6.00
Homemade spongy cheese patties diped in cardamom flavored milk.
- Kheer $4.80
Rice with milk, cardamom, saffron and garnished with nuts.
- Gulab Jamun $4.80
Homemade cheese rounds and evaporated milk simmered in syrup flavored with rose water.
- Pistachio Kulfi $6.00
Indian ice cream with pistachio and saffron.
- Manjo Kulfi $6.00
Homemade Indian Ice Cream
- Catering Chicken Samosa (25) $60.00
Crispy fritter, stuffed with seasoned ground chicken and spices.
- Catering Vegetable Samosa $52.50
Crispy fritter, stuffed with seasoned potatoes, green peas and spices.
- Catering Grilled Tandoori Wings $45.00
Chicken wings, marinated in spiced yogurt and grilled in the clay oven.
- Catering Vegetable Curry
Fresh vegetables cooked in a mild creamy sauce.
- 1/2 Tray (120 fl. oz., Serves 12-15) $72.00
- Full Tray (228 fl. oz., Serves 25-35) $108.00
- Catering Vegetable Korma
Mixed vegetables cooked, in a mild saffron and cashew nut sauce.
- 1/2 Tray (120 fl. oz., Serves 12-15) $72.00
- Full Tray (228 fl. oz., Serves 25-35) $108.00
- Catering Palak Paneer
Cubes of Indian cottage cheese, stewed with sauteed spinach and ground spices.
- 1/2 Tray (120 fl. oz., Serves 12-15) $72.00
- Full Tray (228 fl. oz., Serves 25-35) $108.00
- Catering Paneer Makhni
Cubes of Indian cottage cheese, cooked in a rich tomato gravy.
- 1/2 Tray (120 fl. oz., Serves 12-15) $72.00
- Full Tray (228 fl. oz., Serves 25-35) $108.00
- Catering Chana Masala
Chickpeas cooked with sauteed onions in a tomato, ginger and garlic sauce.
- 1/2 Tray (120 fl. oz., Serves 12-15) $72.00
- Full Tray (228 fl. oz., Serves 25-35) $108.00
- Catering Chicken Curry
Boneless chicken breast, cooked in a ginger garlic onion and tomato sauce.
- 1/2 Tray (120 fl. oz., Serves 15-20) $90.00
- Full Tray (228 fl. oz., Serves 30-40) $144.00
- Catering Chicken Vindaloo
Boneless chicken breast, marinated in vinegar and fiery spices with potatoes.
- 1/2 Tray (120 fl. oz., Serves 15-20) $90.00
- Full Tray (228 fl. oz., Serves 30-40) $144.00
- Catering Chicken Tikka Masala
Tandoori cooked chicken breasts, cooked in a rich tomato gravy.
- 1/2 Tray (120 fl. oz., Serves 15-20) $90.00
- Full Tray (228 fl. oz., Serves 30-40) $144.00
- Catering Butter Chicken
Strips of chicken, cooked in a mild onion sauce.
- 1/2 Tray (120 fl. oz., Serves 15-20) $90.00
- Full Tray (228 fl. oz., Serves 30-40) $144.00
- Catering Chicken Korma
Boneless chicken breast, cooked in a mild saffron and cashew nut sauce.
- 1/2 Tray (120 fl. oz., Serves 15-20) $90.00
- Full Tray (228 fl. oz., Serves 30-40) $144.00
- Catering Lamb Curry
Boneless cubes of lamb, stewed in a blend of spices.
- 1/2 Tray (120 fl. oz., Serves 15-20) $96.00
- Full Tray (228 fl. oz., Serves 30-40) $156.00
- Catering Lamb Vindaloo
Boneless cubes of lamb, cooked in a spicy tangy sauce with potatoes.
- 1/2 Tray (120 fl. oz., Serves 15-20) $96.00
- Full Tray (228 fl. oz., Serves 30-40) $156.00
- Catering Lamb Korma
Boneless cubes of lamb, cooked in a mild saffron and cashew nut sauce.
- 1/2 Tray (120 fl. oz., Serves 15-20) $96.00
- Full Tray (228 fl. oz., Serves 30-40) $156.00
- Catering Goat Curry
Bone in cubes of marinated goat, sauteed in a blend of savory spices.
- 1/2 Tray (120 fl. oz., Serves 15-20) $96.00
- Full Tray (228 fl. oz., Serves 30-40) $156.00
- Catering Chicken Biryani
Tender cubes of chicken breasts, with basmati rice and mild spices.
- 1/2 Tray (120 fl. oz., Serves 15-20) $78.00
- Full Tray (228 fl. oz., Serves 30-40) $114.00
- Catering Lamb Biryani
Marinated lamb, cooked with basmati rice and mild spices.
- 1/2 Tray (120 fl. oz., Serves 15-20) $96.00
- Full Tray (228 fl. oz., Serves 30-40) $144.00
- Catering Goat Biryani
Marinated bone in cubes of goat stew with basmati rice and mild spices.
- 1/2 Tray (120 fl. oz., Serves 15-20) $96.00
- Full Tray (228 fl. oz., Serves 30-40) $144.00
- Catering Basmati Rice
- 1/2 Tray $30.00
- Full Tray $42.00
- Catering Whole Tandoori Chicken $78.00
1 whole chicken, 2 legs, 2 breasts.
- Catering Tandoori Chicken -1/2 Tray (Servings 15-20) $96.00
- Catering Tandoori Chicken - Full Tray (Servings 30-40) $168.00
- Catering Chicken Tikka
Boneless chicken breasts, marinated in fenugreek, ginger, garlic, yogurt and Indian spices.
- 1/2 Tray (Servings 15-20) $102.00
- Full Tray (Servings 30-40) $180.00
- Lunch Vegetarian Box $13.14
Two vegetable entree of the day naan, rice and raita.
- Lunch Chicken Box $14.34
One chicken entree and one vegetable entree of the day, naan, rice and raita.
- Lunch Lamb Box $14.34
One lamb entree and one vegetable entree of the day, naan, rice and raita.
- Lunch Tandoori Box $14.34
Chicken Tikka and one vegetable entree of the day, naan, rice and raita.
Monday | 11:30 am - 10:00 pm |
Tuesday | 11:30 am - 10:00 pm |
Wednesday | 11:30 am - 10:00 pm |
Thursday | 11:30 am - 10:00 pm |
Friday | 11:30 am - 10:00 pm |
Saturday | 11:30 am - 10:00 pm |
Sunday | 11:30 am - 10:00 pm |
- Free ($12.00 Minimum)