Saffron Indian Cuisine

With Naan, Rice & Raita

crispy turnovers with seasond potatoes green peas and spices.

Tandoori cooked chicken cubes finished with a rich tomato based gravy.

Bread made with white flour and cooked in tandoor.

Bread topped with fresh garlic and roasted in the tandoor.

Two vegetable entree of the day naan, rice and raita.

One chicken entree and one vegetable entree of the day, naan, rice and raita.

One lamb entree and one vegetable entree of the day, naan, rice and raita.

Chicken Tikka and one vegetable entree of the day, naan, rice and raita.

With Naan, Rice & Raita

crispy turnovers with seasond potatoes green peas and spices.

patties of spiced potatoes stuffed with spicy lentils.

puffed rice tossed with fresh herbs, onions tomatoes, topped with tamarind and cilantro chutney.

Chickpea battered fritters.

Chickpea battered fritters.

Chickpea battered fritters.

Chickpea battered fritters.

Jumbo lump crab-meat sauteed in a chili and tamarind sauce, served with chickpeas.

Crispy florets of cauliflower with chili flakes and garlic tomato chutney.

Pan-fried cottage cheese with fresh herbs and spices.

Tender chicken breast with fresh green vegetables tossed with fresh herbs, tamarind and cilantro chutney.

A traditional soup made of split peas, vegetables and flavored with fresh curry leaves, in chicken broth.

A refreshing delicious soup made from tomatoes, fresh coconut and seasonings.

Boiled chicken broth flavored with saffron Indian herbs and spices.

Fresh herbs, cucumber, red onions, tomatoes, green pepper, broccoli topped with goat cheese.

Diced cucumbers, onions, tomatoes, chickpeas, green chili and freshly squeezed lime juice. Served with house dressing.

Slices of tandoori Chicken Breasts, fresh Greens, and vegetables served with house dressing.

A house special salad.

Homemade cheese with spinach and ground spices.

Fresh vegetables in rich mild creamy sauce.

A medley of fresh vegetables cooked with mildly spices almond cashew and saffron flavored gravy.

Chickpea cooked with sauteed onion, tomato, ginger and garlic.

Fresh okra stir-fried with onion, tomato and herbs.

Cauliflower with potatoes cooked with fresh ginger onion, spices and green peas.

Potatoes and spinach cooked together with spices and tomatoes.

Mashed vegetables dumplings cooked in creamy tomato sauce.

Yellow lentils cooked with fresh spinach and spices.

Stir fried fresh assorted vegetables prepared in a tangy sauce.

Fresh green peas with cubes of cheese cooked in a rich mild sauce.

Yellow lentils cooked with onion, tomato and sauteed cumin seeds.

Roasted whole baby eggplant with spices simmered in a sesame coconut sauce..

Eggplant cooked in oven and mashed sauteed with onion and tomato.

Cubes of cheese cooked in a rich tomato sauce.

Potato cooked in homemade style with cumin seeds.

Chickpeas cooked with fresh spinach.

Black lentil and kidney beans cooked slowly with mild herbs.

Tandoori cooked chicken cubes finished with a rich tomato based gravy.

Tandoori chicken cooked in a tomato sauce seasoned with fenugreek leaves.

Boneless chicken cooked with coconut black pepper and curry leaves.

Roasted chicken in a mild saffron cashew sauce.

Chicken sauteed in black pepper and lemon juice in a rich gravy.

Chicken breast cooked with spinach, spices, onions and tomatoes.

Chicken cooked with mix vegetables in exotic tangy sauce.

Boneless chicken cooked in Indian style with ginger garlic onion and tomato sauce.

Chicken marinated in vinegar and fiery spices cooked in a true goan style.

Chicken breast cooked with onion, bell pepper, and Indian spices.

Chicken simmered in a ginger, red chili and cilantro sauce.

Jumbo shrimps prepared with authentic homemade exotic spices.

Shrimp cooked in a creamy tomato sauce with herbs and spices.

Shrimp cooked with fiery chili sauce and vinegar. Mixed with cubes of potatoes.

Jumbo shrimp with fresh spinach cooked with onions, tomatoes and mix spices.

Stir fried jumbo shrimp in a sweet and sour sauce with amalgam of fresh vegetable..

A goan specialty fish prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.

A goan specialty shrimp prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.

Tilapia cooked in onion and tomato sauce with curry leaf.

Fresh cottage cheese marinated in yogurt fresh mintcoriander and spicy sauce.

Minced lamb seasoned with Indian herbs rolled on a skewer and broiled in clay oven.

Chicken on bone marinated overnight with yogurt, ginger, garlic and Indian spices. Skewered and cooked in tandoor.

Boneless breast of chicken marinated with fenugreek, yogurt ginger, garlic and Indian spices.

Tender breasts of chicken marinated in yogurt and sour cream.

A chef specialty..

Boneless cubes of lamb marinated in yogurt, turmeric and Indian herbs.

Whole brook trout marinated in fresh herbs and spices in clay oven.

Filet of fresh salmon marinated in tandoori spices.

An amalgam of tandoori delicacies served with fries.

Jumbo prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.

Rack of lamb marinated in aromatic Indian herb fresh ginger juice rum, and yogurt. Served with fries.

One appetizer, two vegetarian entrees, daal, rice, naan, raita and salad.

One appetizer, one lamb or chicken entree, one vegetarian entree, daal, rice, naan, raita and salad.

Basmati rice with tender slices of juicy chicken and mind spices. Served with raita.

Basmati rice with lamb cooked with herbs and spices. Served with raita.

Basmati rice with goat cooked with herbs and spices. Served with raita.

Basmati rice with jumbo shrimp with aromatic spices. Served with raita.

Basmati rice cooked with fresh mixed vegetable cumin seeds, curry leaves, mustard seeds and exotic herbs. Served with raita.

Lemon flavored basmati rice with curry leaves and mustard seeds.

Rice and cumin and green peas.

Basmati rice with fruits and nuts.

Lamb stewed in blend of light spices.

Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes.

A north Indian dish, in a cardamom sauce.

Cubes of lamb sauteed with fresh spinach and exotic spices.

Lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger.

Mildly spiced lamb, prepared with cashew nut and saffron sauce.

Tender pieces of lamb cooked with achari masala.

Minced lamb cooked with green peas.

.

Yogurt with grated cucumber.

Indian crispy crackers.

Whole wheat bread.

Bread made with white flour and cooked in tandoor.

Soft bread stuffed with spiced onions.

Soft bread stuffed with spiced onions.

Bread topped with fresh garlic and roasted in the tandoor.

Whole wheat bread stuffed with mashed potato and mild with cumin-spiced potatoes.

Whole wheat bread.

Soft bread stuffed with homemade cheese.

Multi-layered whole wheat bread with butter.

Soft white flour bread stuffed with raisins cashews and nuts.

Choice of any four breads:Tandoori Roti, Naan, Onion Naan, Onion Kulcha, Garlic Naan, Aloo Paratha, Kheema Naan, Cheese Naan, Laccha Paratha and Khandari Naan.

Homemade cheese rounds and evaporated milk simmered in syrup flavored with rose water.

Homemade cheese rounds and evaporated milk simmered in syrup flavored with rose water.

Homemade spongy cheese patties diped in cardamom flavored milk.

Indian ice cream with saffron

Rice with milk, cardamom, saffron and garnished with nuts.

Indian ice cream with pistachio and saffron.

Chilled yogurt drink with mango.